This is the ultimate buyer's guide to finding the right asian knife to suit your needs. We review the 10 best asian knife on the market so you know that your next decision will be a smart one!
When you're trying to select the good asian knife, there are a lot of factors to consider. This page has everything you need to know in one place.
This guide will help you avoid the pitfalls that come with researching asian knife.
You don't have to try out every asian knife to find one that meets your needs. After extensive research and hours of in-person tests, we've found the best asian knife to be PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle. There are a lot of sub-par products out there, but this product is one of the highest quality you'll find. Next best option is SHI BA ZI ZUO Chef Knife Chinese Vegetable Cleaver for Kitchen Superior Class 7-inch Stainless Steel Knife with Ergonomic Design Comfortable Wooden Handle.
Choosing the asian knife can be a daunting task, especially if you're doing it for the first time. Here's what we recommend based on our extensive research. We've compiled a list of the highest rated asian knife. The following products are some of the best you can get right now.
When you're trying to select the good asian knife, there are a lot of factors to consider. This page has everything you need to know in one place.
This guide will help you avoid the pitfalls that come with researching asian knife.
You don't have to try out every asian knife to find one that meets your needs. After extensive research and hours of in-person tests, we've found the best asian knife to be PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle. There are a lot of sub-par products out there, but this product is one of the highest quality you'll find. Next best option is SHI BA ZI ZUO Chef Knife Chinese Vegetable Cleaver for Kitchen Superior Class 7-inch Stainless Steel Knife with Ergonomic Design Comfortable Wooden Handle.
Choosing the asian knife can be a daunting task, especially if you're doing it for the first time. Here's what we recommend based on our extensive research. We've compiled a list of the highest rated asian knife. The following products are some of the best you can get right now.
List of Top 10 Asian Knife
Review of Best Asian Knife
1. PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
- ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
- ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.
- ERGONOMIC HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.
- WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
- ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! We Offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.
2. SHI BA ZI ZUO Chef Knife Chinese Vegetable Cleaver for Kitchen Superior Class 7-inch Stainless Steel Knife with Ergonomic Design Comfortable Wooden Handle
- High-carbon stainless steel blade - It is manufactured from high-quality 3-layer laminated stainless steel (Core steel: 80Cr13, HRC: 56-58) that maintains a long time sharpness
- Versatile multi-functional knife - it is designed to for professional restaurants and home cooking with ease. Good for rocking motions and chops.
- Ergonomic hygienic rosewood handle - the wide strong bolster and finger guard is to avoid any harms to the finger in using. Rosewood full tang handle is easy to grip and minimize fatigue in cutting
- Ultimate sharp blade edge - The blade edge is well grind to achieve its best performance in sharpness. Upward blade tip is perfect for rocking, slicing, mincing and dicing. Non-stick coating on the edge avoids food sticking. Wide blade can be served as a spatula to scoop up prep food to pan or wok from cutting board.
- Product Guarantee - SHI BA ZI ZUO is 100% quality guarantee for its products and hand wash is recommended
3. ADCODK Cleaver Knife-Chinese Chef Sharp Knife Butcher Vegetable Meat Cutting Slicing Asian Kitchen Knife Stainless Steel Hollow Handle
- Made of high-quality 420 stainless steel from Germany, this product features wear and corrosion resistance. The handle is designed with a hollow structure for easy carrying and gripping. Suitable for everyday use in household kitchens, it will maintain its sharpness for a long time to help extend the tool's lifespan. The blade is angled for efficient use.
- Ergonomic design-the design inspiration aims to show the special beauty of the chef's knife. At the same time pay attention to the comfort and efficiency of the daily chef. Blade length is 6.5 inch, handle length is 5.3 inch, total length is 12.2 inch, weight: 185 g (6.52 oz). and the user will be able to maximize the operability of the blade cutting edge.
- It can be used for your daily kitchen tasks. Such as chopped, sliced, fish, sushi and various meats, vegetables, fruits and breads. It is suitable for home and restaurant kitchens.
- It is not recommended to cutting bones
- Quality is a major focus of our products. As a promise to our customers, when you are not satisfied, you can apply for a full refund.
4. KEEMAKE Nakiri Knife Japanese Vegetable Knife 7 inch, Japanese 440C Stainless Steel Sharp Asian Cooking Knife with Octagonal Wood Handle
- ✔ 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese nakiri knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese nakiri knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention.
- ✔ 【CREATIVE NON STICK COATING】KEEMAKE creatively applied the non-stick black coating on the blade of the nakiri knife to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the knife a very character.
- ✔ 【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the knife but also provides a smooth transition from the blade to the handle, and never crack.
- ✔ 【PERFECT BALANCE 】 A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.
- ✔ 【 100% SERVICE GUARANTEE 】Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
5. imarku Chef Knife 7 Inch Kitchen Knife Ultra Sharp Santoku Knife - 7Cr17Mov Japanese Chefs Knife - Ergonomic Pakkawood Handle, Knives Choice & Kitchen Gadgets 2023, Gifts for Women and Men
- Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
- Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
- Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
- Ergonomic Design: Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.
- The Perfect Gifts: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love. Our kitchen knife product provides worry-free purchasing for customers with our after-sales support offering a 3-month free refund and 1-year free exchange service.
7. Mercer Culinary Asian Collection Nakiri Vegetable Knife
- QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
- SUPERIOR DESIGN: Traditional wood handle is easy and comfortable to use
- BEST USE: The classic rectangular blade is designed to quickly slice produce paper-thin, ideal for cutting vegetables without hard seeds
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ASIAN COLLECTION: Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance, perfect for professional use or the home cooking enthusiast
8. TradaFor Chopping Knife - Vegetable Knife - Usuba Asian Knife - Japanese Vegetable Cleaver Knife - Kitchen Knife - High Carbon Stainless Pro Japanese Cleaver Knife - Gift in Stylish Gift Box
- 【Razor Sharp Vegetable Knife 】Enjoy razor-sharp Japanese kitchen knife and stop struggling using dull cutlery. Straight edge of Japanese knife cuts through delicate food, creating paper-thin slices
- 【Japanese Knife with Precise Clean Cut】If you’re a culinary pro or a home cook, having a reliable kitchen companion is crucial. The companion is here, our vegetable cleaver. Unique blade shape makes this Japanese knife great cutlery for produce. Usuba knife is a single bevel for RIGHT-HAND USE
- 【Get Perfectly Balanced Japanese Cleaver 】This vegetable chopping knife is lightweight with a solid balance. Vegetable cutting knife is convenient to hold and maneuver. Handle is fashioned for moisture protection
- 【Amazing Customer Service】Have question about Japanese kitchen veg knife, we're click away to support. Satisfaction guarantee
- 【Stylish Premium Gift】Impress your loved by veggie knife for vegetable cutting. Buy now Asian cooking knife fitting for every occasion. Comes in stylish box
9. Shun Cutlery Premier Santoku Knife 5.5", Asian-Inspired Knife for All-Purpose Food Prep, Chef Knife Alternative, Handcrafted Japanese Knife,Silver
- SANTOKU KNIFE: The Shun 5.5-inch Premier Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.
- VERSATILE KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts.
- HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
- BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
10. TUO Kiritsuke Knife 8.5 inch - Kiritsuke Chef Knife Vegetable Meat Cleaver Japanese Kitchen Knives - German HC Stainless Steel - Ergonomic Pakkawood Handle with Gift Box - Osprey Series
- 【Japanese Chef's Knife】The 8.5 inch Kiritsuke knife is designed to handle vegetables, fruits, meat and fish, providing the kitchen with versatility, convenience and flexibility.
- 【Sharp Cutting】Osprey series Kiritsuke knives are made of German DIN1.4116 stainless steel. Professional craftsmen carefully polish the sharp edges to 8-12 degrees to improve the sharpness and prevent you from feeling tired when cutting.
- 【Durable】Our blades are hardened to HRC56 ± 2 through high-tech vacuum heat treatment and nitrogen low-temperature tempering, so they have more advantages in hardness and durability.
- 【Ergonomic Design】Our Kiritsuke Chef Knife handle is made of pakkawood, and there is also a full handle inside. The handle is relatively large and round, providing a comfortable and flexible grip.
- 【High Satisfaction】TUO is always committed to providing high-quality customer service, so you can buy and use with confidence. Chef knife has exquisite packaging and high-quality materials, which are suitable for you to buy for your family and friends.
Last update on 2024-04-28 / Affiliate links / Images from Amazon Product Advertising API
