This is the ultimate buyer's guide to finding the right asian chef knife to suit your needs. We review the 10 best asian chef knife on the market so you know that your next decision will be a smart one!
When you're trying to select the good asian chef knife, there are a lot of factors to consider. This page has everything you need to know in one place.
This guide will help you avoid the pitfalls that come with researching asian chef knife.
You don't have to try out every asian chef knife to find one that meets your needs. After extensive research and hours of in-person tests, we've found the best asian chef knife to be imarku Santoku Knife Chef Knife 5 inch Ultra Sharp Asian Knife Japanese Chef Knife - Japanese SUS440A Stainless Steel - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen. There are a lot of sub-par products out there, but this product is one of the highest quality you'll find. Next best option is PAUDIN Nakiri Knife Razor Sharp Meat Cleaver 7 inch High Carbon Stainless Steel Vegetable Kitchen Knife, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle.
Choosing the asian chef knife can be a daunting task, especially if you're doing it for the first time. Here's what we recommend based on our extensive research. We've compiled a list of the highest rated asian chef knife. The following products are some of the best you can get right now.
When you're trying to select the good asian chef knife, there are a lot of factors to consider. This page has everything you need to know in one place.
This guide will help you avoid the pitfalls that come with researching asian chef knife.
You don't have to try out every asian chef knife to find one that meets your needs. After extensive research and hours of in-person tests, we've found the best asian chef knife to be imarku Santoku Knife Chef Knife 5 inch Ultra Sharp Asian Knife Japanese Chef Knife - Japanese SUS440A Stainless Steel - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen. There are a lot of sub-par products out there, but this product is one of the highest quality you'll find. Next best option is PAUDIN Nakiri Knife Razor Sharp Meat Cleaver 7 inch High Carbon Stainless Steel Vegetable Kitchen Knife, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle.
Choosing the asian chef knife can be a daunting task, especially if you're doing it for the first time. Here's what we recommend based on our extensive research. We've compiled a list of the highest rated asian chef knife. The following products are some of the best you can get right now.
List of Top 10 Asian Chef Knife
Review of Best Asian Chef Knife
1. imarku Santoku Knife Chef Knife 5 inch Ultra Sharp Asian Knife Japanese Chef Knife - Japanese SUS440A Stainless Steel - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen
- PROFESSIONAL SANTOKU KNIFE: imarku Super Sharp Santoku Knife is made of Japanese high carbon stainless steel that resists rust, corrosion, and discoloration. And the unique anti-stick food design on the blade can reduce cutting resistance and effectively prevent food from sticking to the knife blade
- ULTRA-SHARP EDGE: The professional hand-polished edge up to 15-18 degrees per side, which makes this Japanese knife be more sharper than other chef knife, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.3mm. Providing excellent sharpness and durability to get the job done perfectly
- UNPARALLELED ADVANTAGES: Compared with the other 7-inch Santoku knife, imarku 5-inch Santoku knife has stronger maneuverability. The shorter blade makes the cutting force converge at the edge of the blade to achieve the best cutting accuracy and realize Ultra-thin cutting
- ERGONOMIC DESIGN: The Pakkawood handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use the professional chef knives, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks
- THE BEST GIFT: The cooking knife comes in a high-quality black gift box, making it the perfect gift for whoever you love. This professional chef knives can be used for cutting all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens
2. PAUDIN Nakiri Knife Razor Sharp Meat Cleaver 7 inch High Carbon Stainless Steel Vegetable Kitchen Knife, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
- ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
- ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.
- ERGONOMIC HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.
- WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
- ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! We Offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.
3. Shun Cutlery Kanso Asian Utility Knife 7", Narrow, Straight-Bladed Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Stir Fry, Handcrafted Japanese Knife
- Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential
- 7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat
- Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
- 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste
- Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting
4. Mercer Culinary Asian Collection Chinese Chef's Knife with Santoprene Handle
- Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
- Single-edge blade is taper ground with a fine stone finish
- Offered with an NSF certified slip-resistant Santoprene handle
- Limited Lifetime Warranty
- Hand wash knives for blade edge and surface care
5. Shun Cutlery Classic Asian Cook's Knife 7”, Gyuto-Style Chef's Knife, Ideal For All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife
- JAPANESE CHEF'S KNIFE: The Shun 7-inch Classic Asian Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing meat, fish, vegetables and more.
- GYUTO-STYLE KNIFE: This gyuto-style Japanese kitchen knife features a narrow blade profile that's light and extremely maneuverable while still offering plenty of knuckle clearance.
- HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
- COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
6. Wüsthof Classic 7" Asian Chef's Knife
- KITCHEN WORKHORSE – The WÜSTHOF 7” Chinese Cook's Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
- WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
- DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
- PRECISION FORGED – The 7” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
7. Shun Classic 2 Piece Asian Knife Set, 7-Inch Chef's Knife, 4.5-Inch Prep Knife
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 edge
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished PakkaWood handles are comfortable for both left- and right-handed users; durable and beautiful
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan
8. Shun Cutlery Dual Core Santoku Knife 7", Asian-Inspired Knife for All-Purpose Food Prep, Chef Knife Alternative, Handcrafted Japanese Knife
- SANTOKU KNIFE: The Shun 7-inch Dual Core Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.
- VERSATILE KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts.
- HIGH-QUALITY CONSTRUCTION: This cooking knife features 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel for a long-lasting, high-performance, razor-sharp cutting edge.
- BEAUTIFUL, DURABLE HANDLE: The traditional octagon-shaped, ebony-finished Pakkawood handle provides a comfortable, secure grip. A rabbet tang controls weight and enhances maneuverability.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
9. MUDHEN Cleaver Knife-Vegetable Cleaver 7" Kitchen Knife-Chinese Chef's Knives-Cleavers-Cleaver Kitchen Knife- Meat Cleaver Superior Class Stainless for Kitchen with gift box(German Steel Kitc
1： Chinese Chef's Knives & Cleavers , Visually Stunning stripes, Satisfying Heft, non-sticking design, locking the food juice, return to the original taste of food. Confident to showing your love of family, of life.Premier Meat Cleaver, an ideal Gift for any Home or Professional Kitchen Cook.
2：which is better longer edge than steel knives. With excellent wear and stain resistance, rust and dirt repellent. High Carbon Stainless Steel so more Tough, Less Brittle, Stain and Rust Resistant - meaning Low Maintenance for You!
3：good hold feeling and non-slip effect. The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut.
4：ultra-thin slicing and dicing with minimal effort.It can be cleaned without hassle using clean water and mild soap.We recommend after each use to rinse and clean the knife thoroughly with a soft cloth.The dishwasher is not recommended as it may damage the cutting edge.
5：Lifetime warranty100% SATISFACTION OR MONEY BACK GUARANTEE. Try our chinese vegetable cleaver without risk, it's best gift for Christmas, Weddings, Birthdays, Fathers Day, Mothers Day, for Home Cooks, Professional Chefs, Culinary Students and more.
10. imarku Chef Knife 7 Inch Kitchen Knife Ultra Sharp Santoku Knife - 7Cr17Mov Japanese Chefs Knife - Ergonomic Pakkawood Handle, Best Knives Choice & Kitchen Gadgets 2023, Gifts for Women and Men
- Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
- Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
- Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
- Ergonomic Design: Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.
- The Perfect Gifts: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love.
Last update on 2023-03-30 / Affiliate links / Images from Amazon Product Advertising API
